Reservations and Inquiries

TEL 03-5579-2729

Reservation

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  2. FOOD

  • [Antipasti] *As we serve dishes made with seasonal ingredients, the menu below is only an example.

    • Straciatella cheese caprese

      Straciatella cheese caprese

      1,800 yen (tax included)

      The photo is an example.

      1/10

      Straciatella cheese caprese

      Straciatella cheese caprese

      1,800 yen (tax included)

      The photo is an example.

    • Pickled vegetables

      700 yen(Tax included)

      1/10

      Pickled vegetables

      700 yen(Tax included)

    • BERETTA special salad

      BERETTA special salad

      1,300 yen (tax included)

      1/10

      BERETTA special salad

      BERETTA special salad

      1,300 yen (tax included)

    • Frico (potato and cheese pancakes)

      900 yen(Tax included)

      1/10

      Frico (potato and cheese pancakes)

      900 yen(Tax included)

    • Eggplant Caponata

      800 yen(Tax included)

      1/10

      Eggplant Caponata

      800 yen(Tax included)

    • Ehime Prefecture mandarin orange snapper carpaccio

      1,600 yen (tax included)

      1/10

      Ehime Prefecture mandarin orange snapper carpaccio

      1,600 yen (tax included)

    • Serrano Jamon and Awaji figs

      1,800 yen (tax included)

      1/10

      Serrano Jamon and Awaji figs

      1,800 yen (tax included)

    • Sautéed King Ringi from Fukuoka Prefecture

      1,200 yen (tax included)

      1/10

      Sautéed King Ringi from Fukuoka Prefecture

      1,200 yen (tax included)

    • Neapolitan-style spicy stew of Shonai green pork offal

      1,300 yen (tax included)

      1/10

      Neapolitan-style spicy stew of Shonai green pork offal

      1,300 yen (tax included)

    • Taleggio cheese scrambled eggs with summer truffles

      Taleggio cheese scrambled eggs with summer truffles

      1,700 yen (tax included)

      The photo is an example.

      1/10

      Taleggio cheese scrambled eggs with summer truffles

      Taleggio cheese scrambled eggs with summer truffles

      1,700 yen (tax included)

      The photo is an example.

    • Homemade bread and olive oil

      300 yen(Tax included)

      1/10

      Homemade bread and olive oil

      300 yen(Tax included)

  • [Primi] *The menu below is an example only, as we serve dishes using seasonal ingredients.

    • Spaghetti with cherry tomatoes and basil

      Spaghetti with cherry tomatoes and basil

      1,500 yen (tax included)

      The photo is an example.

      1/10

      Spaghetti with cherry tomatoes and basil

      Spaghetti with cherry tomatoes and basil

      1,500 yen (tax included)

      The photo is an example.

    • Colatura Riserva Peperoncino

      1,700 yen (tax included)

      1/10

      Colatura Riserva Peperoncino

      1,700 yen (tax included)

    • Homemade pancetta and green peas pasta al forno (gratin style)

      1,500 yen (tax included)

      1/10

      Homemade pancetta and green peas pasta al forno (gratin style)

      1,500 yen (tax included)

    • Fusilli tossed in Kirishima black pork ragu bianco

      1,800 yen (tax included)

      1/10

      Fusilli tossed in Kirishima black pork ragu bianco

      1,800 yen (tax included)

    • Spaghetti with whelks, semi-dried tomatoes and dried mullet roe

      1,800 yen (tax included)

      1/10

      Spaghetti with whelks, semi-dried tomatoes and dried mullet roe

      1,800 yen (tax included)

    • Penne pasta in a four-cheese cream sauce

      2,300 yen (tax included)

      1/10

      Penne pasta in a four-cheese cream sauce

      2,300 yen (tax included)

    • Basil and Pecorino Risotto

      2,400 yen (tax included)

      1/10

      Basil and Pecorino Risotto

      2,400 yen (tax included)

    • Ravioli with meat, ricotta and friarielli

      Ravioli with meat, ricotta and friarielli

      2,200 yen (tax included)

      1/10

      Ravioli with meat, ricotta and friarielli

      Ravioli with meat, ricotta and friarielli

      2,200 yen (tax included)

  • [Secondi] *The menu below is only an example, as we serve dishes made with seasonal ingredients.

    • Tropical Sweet Pork Carne Genovese

      2,800 yen (tax included)

      1/10

      Tropical Sweet Pork Carne Genovese

      2,800 yen (tax included)

    • New Zealand pasture-raised beef rib roast tagliata

      4,000 yen (tax included)

      1/10

      New Zealand pasture-raised beef rib roast tagliata

      4,000 yen (tax included)

  • [Dolci] *The menu below is an example.

    • Today's cheese platter

      From 1,400 yen (tax included)

      1/10

      Today's cheese platter

      From 1,400 yen (tax included)

    • Blood orange granita

      600 yen(Tax included)

      1/10

      Blood orange granita

      600 yen(Tax included)

    • Blueberry Semifreddo

      700 yen(Tax included)

      1/10

      Blueberry Semifreddo

      700 yen(Tax included)

    • Panna cotta with Sicilian pistachios

      800 yen(Tax included)

      1/10

      Panna cotta with Sicilian pistachios

      800 yen(Tax included)